Genever Recipes

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TOM COLLINS

  • 2 ounces of the genever of your choice
  • 1 ounce freshly squeezed lemon juice
  • 0.5 ounces of simple syrup
  • Top up with soda
  • Build in a longdrink glass over ice and garnished with the twist of a lemon
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MARTINEZ

  • 2 dashes of Curaçao
  • 2 dashes of Angostura bitters
  • 1.5 ounces of Italian vermouth
  • 1.5 ounces of the genever of your choice
  • Stirred and served in a coupe
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Genever Fizz

  • 1 egg white
  • ½ oz.sugar syrup
  • 1 oz. lemon/lime citrus mix
  • 2 oz. Genever
  • Dash of Club Soda
  • Garnish with Lime Zest Serve in Coupe
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 Red Light Negroni

  • 1 oz. genever
  • 1 oz. Galliano L’Aperitivo
  • 1 oz. sweet vermouth
  • Serve the lightbulb next to a rocks glass filled with ice and garnished with an orange twist.
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Dutch Treat

  • 1.5 oz. genever
  • 1.5 oz. Vermouth del Professore
  • 1 dash of Orange Curacao
  • 2 dashes of Angustora bitter
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Genever Espresso Martini

  • 2 oz. genever
  • 1 oz. fresh espresso
  • 1/3 oz. simple syrup
  • 2 dashes of Angustora bitter
  • Shake all ingredients and fine strain into a coupe.
    Garnish with a walnut.
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Spicy Juniper

  • 1.5 oz of genever
  • 2 dashes of Angostura bitter
  • Top with ginger ale
  • Serve in a highball garnished with slices of ginger and lemon with mint
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Old-Fashioned

  • 2oz Genever
  • 1 barspoon Chartreuse Jeune
  • 1 barspoon sugar syrup
  • Garnish: Lemon twist
  • Glass: tumbler full of ice cubes

GENEVER BRANDS

  • BOBBY'S NOTARIS
  • BOLS GENEVER AMSTERDAM
  • de BORGEN
  • SMEETS
  • RUTTE
  • CAMPAIGN FINANCED WITH AID FROM THE EUROPEAN UNION

  • ENJOY - IT'S FROM EUROPE